Sandy'S Strawberry Shortcake - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 large can crushed pineapple
1 pkg. fresh strawberries
1/2 to 1 c. sugar or to taste
Cool Whip

Preparation

Preheat oven to 350\u00b0. In a large bowl, mix the angel food cake mix and pineapple with a whisk or large spoon. Pour mixture into a 9 x 13 pan that has been sprayed with Pam.
Bake for 30 minutes or until toothpick inserted in center comes out clean. Cool.