Chocolate Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large Cool Whip
1 small pkg. each: chocolate and vanilla instant pudding mix
2 1/2 c. milk
1 tsp. vanilla

Preparation

Mix at low speed the cream cheese and powdered sugar.
Add 1 cup Cool Whip; spread on cooled crust.
Mix chocolate and vanilla pudding.
Add milk and vanilla.
Beat until smooth.
Spread over cream cheese.
Top with remaining Cool Whip and nuts.