Mix first three ingredients and spread in a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.Cool. ...
Combine flour, sugar, and salt in bowl.In saucepan, mix water, cocoa, and margarine.Bring to a boil, then set aside to cool.Mix together buttermilk, eggs, soda and vanilla.Pour boiled cocoa mixture ...
Blend and press into a 9 x 13-inch baking pan.Bake at 350\u00b0 for 15 minutes; cool thoroughly. ...
Combine graham cracker crumbs and melted butter.Press into spring-form pan, halfway up the sides.Chill. ...
Place peeled eggs in gallon-container with tight lid.Mix together remaining ingredients and pour over eggs.Refrigerate at least 2 days before serving. ...
Cut up bacon; saute in large stewer until tender.Pour in diced rutabagas.Add salt, pepper and sugar.Pour water on top; let come to a boil, then lower to medium heat.Cook about 30 minutes. ...
Combine first 3 ingredients in blender until smooth.Float chocolate sprinkles on top of each serving. ...
Combine and stir until melted. Add 1 teaspoon vanilla extract and 1 cup chopped pecans. Pour into buttered square pan. Cool before cutting into squares. ...
Bring to a boil water, cinnamon and cloves.Boil 15 minutes. Add sugar and tea bags; let steep 5 minutes (off heat).Add orange, lemon and pineapple juice.Mix.Reheat and serve. ...
Mix cream cheese and powdered sugar first.Then add Cool Whip, pudding mix and milk.Mix well and pour into cooled baked pie shell.Top with remaining Cool Whip and sprinkle with shaved Hershey bard, i ...