Polish Pickled Eggs - cooking recipe

Ingredients

1 c. white vinegar
1 (16 oz.) jar pickled beets
2 or 3 cloves garlic
1 bay leaf
2 tsp. mixed pickling spices
1/2 tsp. salt
12 hard-boiled eggs
1 medium onion, sliced

Preparation

In a large bowl, combine the pickled beets and their juice with the vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt.
Add boiled eggs and onion rings.
Cover and refrigerate for several days.