Russian Tea - cooking recipe

Ingredients

2 c. Tang
1 envelope unsweetened lemonade Kool-Aid mix
1/2 c. sugar
1/2 c. instant tea
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

Preparation

Mix well.
Store in airtight container.
Use 2 heaping teaspoons of mix (or to taste) in cup of boiling water.
Drink whenever you feel chilly.