Aunt Sally'S Eggs And Tomatoes - cooking recipe

Ingredients

onions
oleo
1 can tomatoes
eggs

Preparation

Cook onions in oleo until soft in a heavy iron skillet.
Pour tomatoes in skillet with onions; season to taste with salt and sugar.
Cook until not so watery.
Break eggs, one at a time, around in tomatoes.
Cover and cook until done.
Sprinkle with black pepper, if desired.