Apple Or Cherry Dump Cake - cooking recipe

Ingredients

1 can apple or cherry pie filling
1 can crushed (not drained) pineapple
1 box yellow cake mix
1 stick margarine

Preparation

Layer pie filling, then pineapple in a 9 x 13-inch greased and floured pan.
Sprinkle cake mix on top.
Melt margarine and drizzle on top.
Bake approximately 45 to 50 minutes at 350\u00b0.