Chocolate Trifle - cooking recipe

Ingredients

1 box chocolate cake mix, baked in oblong 11 x 14-inch pan and cut in half
2 boxes chocolate pudding (can be instant)
5 Skor bars, crushed
1/4 c. Kahlua
1 large container Cool Whip

Preparation

In a high sided bowl, break up 1/2 chocolate cake.
Pour on 1/8 cup of Kahlua, 1 box of chocolate pudding (prepared), 1/2 of Cool Whip and 1/2 of crushed Skor bars (sprinkled).
Repeat layers, ending with Cool Whip and Skor bars.
Refrigerate.