Ruby Red Tea - cooking recipe

Ingredients

8 individual or 2 family size Luzianne tea
3 c. boiling water
1 c. Imperial granulated sugar
1 (6 oz.) can frozen cranberry juice
1 (6 oz.) can frozen lemonade
2 c. water

Preparation

Place tea bags in boiling water; remove from heat and allow to steep for 3 to 5 minutes.
Discard tea bags.
Add sugar; stir.
In a 2-quart pitcher, combine tea, juice, lemonade and water.
Mix well.
Chill and serve over ice.
Garnish with lemon.
Serves 5.