*Mary E.'S Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. white sugar
1/2 c. milk or light cream
2 Tbsp. cocoa
1 Tbsp. Karo syrup
1/8 tsp. salt
1 rounded Tbsp. butter
1 1/2 tsp. vanilla

Preparation

Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly.
Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into buttered pan.
Let harden and then cut into squares.