Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. chocolate syrup
1/4 c. margarine
1/2 c. milk
1 tsp. vanilla
2 Tbsp. cocoa

Preparation

Bring sugar, margarine, syrup and milk to a boil.
Boil for 2 minutes, stirring.
Add cocoa.
Boil 5 minutes, stirring constantly.
Add vanilla.
Stir until it thickens.
Put in greased dish to harden.