Chocolate Marshmallow Cookie Pie - cooking recipe
Ingredients
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2 c. miniature marshmallows
2 Tbsp. milk
2 1/2 c. Cool Whip
2 c. cold milk
2 pkg. (4 oz.) chocolate pudding and pie filling
1 chocolate flavor pie crust
14 vanilla wafer cookies
Preparation
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Microwave marshmallows and 2 tablespoons milk.
Stir. Refrigerate 15 minutes to cool.
Stir in 1 cup of whipped topping. Pour 2 cups milk in bowl.
Add pudding mixes.
Beat with whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups of whipped topping.
Spoon into crust. Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies.
Refrigerate 4 hours.
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