Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients
    2 c. miniature marshmallows
    2 Tbsp. milk
    2 1/2 c. Cool Whip
    2 c. cold milk
    2 pkg. (4 oz.) chocolate pudding and pie filling
    1 chocolate flavor pie crust
    14 vanilla wafer cookies
Preparation
    Microwave marshmallows and 2 tablespoons milk.
    Stir. Refrigerate 15 minutes to cool.
    Stir in 1 cup of whipped topping. Pour 2 cups milk in bowl.
    Add pudding mixes.
    Beat with whisk 2 minutes.
    Let stand 1 minute or until thickened.
    Stir in remaining 1 1/2 cups of whipped topping.
    Spoon into crust. Arrange cookies over pudding mixture.
    Spread marshmallow mixture over cookies.
    Refrigerate 4 hours.

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