Lemonade Dessert - cooking recipe

Ingredients

50 Ritz crackers, crushed
2 Tbsp. powdered sugar
1 stick butter, melted
12 oz. Cool Whip
14 oz. Eagle Brand sweetened condensed milk
6 oz. frozen lemonade, thawed

Preparation

Mix first 3 ingredients together.
Pat mixture into cake pan. (Reserve a few crumbs for top.)
Gently combine remaining ingredients.
Pour mixture into cake pan covering cracker crust. Sprinkle remaining crumbs on top.
Refrigerate.