Pear Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 tsp. vanilla
4 Tbsp. flour
1/4 c. margarine, melted
6 to 7 peeled pear halves
9-inch unbaked pie shell

Preparation

Mix sugar, eggs, vanilla, flour and margarine until creamy. Put pear halves in unbaked pie shell.
Pour mixture over pears. Bake at 325\u00b0 for 40 to 45 minutes.