Mix oil, chocolate and sugar.Blend in eggs, one at a time. Add vanilla.Stir in flour, baking powder and salt.Chill overnight.Drop by teaspoonful into powdered sugar.Shape into balls.Bake in greased ...
Brown sausage and drain well.Spread in 13 x 9-inch dish. Sprinkle with croutons.Beat eggs with 2 1/2 cups milk and pour over all.Sprinkle with cheese; cover and refrigerate overnight. Before baking, ...
Fill a large deep-fry pot or electric skillet to half its depth with wesson oil. Heat oil to 400\u00b0, meanwhile, in a large bowl sift together cornmeal, flour, sugar, baking soda, salt and garlic ...
Cook 10 or 15 minutes. Add butter and vanilla. Beat until desired spreading consistency. ...
More spices can be added, if desired.One teaspoon makes a cup of tea.This can be mixed and stored in a dry jar. ...
Cream butter and sugar.Add melted chocolate, vanilla and salt.Beat until smooth.Add 1 egg at a time and beat for 5 minutes after each egg.Pour into a previously baked pie shell. Top with 1/2 pint wh ...
Preheat oven to 350\u00b0. In large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In a medium bowl, combine flour, baking soda and salt; blend into creamed mixture. ...
Dissolve sugar in water over low heat and bring to a boil. Simmer 5 minutes.Cool completely.Add lemon juice; cover and refrigerate.Let set for several hours.Strain.When ready to serve, add ice, club ...
Preheat oven to 325\u00b0. Cream oleo and sugar. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Add vanilla to oleo mixture. Add dry ingredients and milk alternatel ...