Sausage Brunch Eggs - cooking recipe

Ingredients

2 lb. bulk breakfast sausage
1 (6 oz.) box cheese croutons
6 eggs
2 1/2 c. milk
2 c. shredded Cheddar cheese
1 (10 oz.) can cream of mushroom soup
1/2 c. milk

Preparation

Brown sausage and drain well.
Spread in 13 x 9-inch dish. Sprinkle with croutons.
Beat eggs with 2 1/2 cups milk and pour over all.
Sprinkle with cheese; cover and refrigerate overnight. Before baking, blend soup with 1/2 cup milk and pour over all. Bake, uncovered, at 350\u00b0 for 1 to 1 1/2 hours.
Let sit before cutting.