Chocolate Silk Pie - cooking recipe

Ingredients

1/4 lb. (1/2 c.) margarine
2 sq. unsweetened baking chocolate
2 extra large eggs
3/4 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Cream butter and sugar.
Add melted chocolate, vanilla and salt.
Beat until smooth.
Add 1 egg at a time and beat for 5 minutes after each egg.
Pour into a previously baked pie shell. Top with 1/2 pint whipping cream, whipped with sugar to taste. Sprinkle with little grated chocolate.
Chill overnight or at least 3 hours in fridge.