Chocolate Macadamia Chews - cooking recipe

Ingredients

1 1/2 sticks soft butter
2/3 c. packed light brown sugar
1 large egg
1/4 tsp. salt
1/2 c. shredded coconut
1 3/4 c. M&M's chocolate mini baking bits
1 tsp. vanilla
1 3/4 c. all-purpose flour
3/4 c. coarsely chopped Macadamia nuts

Preparation

Preheat oven to 350\u00b0. In large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In a medium bowl, combine flour, baking soda and salt; blend into creamed mixture. Blend in nuts and coconut. Stir in M&M's bits. Drop by heaping teaspoon 2-inches apart on ungreased cookie sheet. Flatten slightly with back of spoon. Bake 8 to 10 minutes or until set. Don't overbake. Cool 1 minute on cookie sheet. Cool completely on wire rack. Makes 4 dozen.