Chocolate Pound Cake - cooking recipe

Ingredients

1 lb. oleo
3 c. sugar
5 eggs
1 tsp. vanilla
3 c. flour
1/4 to 1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Preheat oven to 325\u00b0. Cream oleo and sugar. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Add vanilla to oleo mixture. Add dry ingredients and milk alternately, beginning and ending with dry ingredients. Bake at 325\u00b0 for 1 hour and 45 minutes.