Mix all ingredients by hand until well blended.Bake in greased and floured 9 x 13 pan at 350\u00b0 for 30 minutes.Cool 10 minutes.Frost in pan while warm. ...
Cook first 5 ingredients together slowly until 238\u00b0 or soft ball stage in cold water.Remove from heat; add vanilla and butter.Let stand without stirring until lukewarm.Beat until creamy and can ...
Cream butter, sugar and vanilla.Sift baking powder with 1 cup flour and add to creamed mixture.Add enough additional flour to make dough the right consistency to roll.Roll dough and cut into desired ...
Soak first four ingredients together in a small bowl (preferably over night). Then mix together margarine, sugar, & eggs in a large bowl. Blend into margarine mixture: 3 c. flour - alternate with da ...
In a large mixing bowl, mix together flour and sugar.In a saucepan, combine and bring to a boil, oleo, cocoa, Crisco and water.Pour over flour mixture; stir well and then add buttermilk, eggs, soda ...
Cream butter, sugar and eggs.Sift flour, cocoa, soda and salt.Add alternately with milk (start with flour) and flavoring to creamed mix. ...
Grind vegetables using coarse blade.Sprinkle the salt over the vegetables that were ground and let stand overnight.Rinse and drain.Combine remaining ingredients; pour over vegetable mixture.Heat to ...
Bake the pie crust and let it cool.Mix the sugar, cocoa, salt, flour, milk and egg yolks in heavy saucepan.Cook on low heat until thick.Remove from heat.Add butter and pour into the pie crust. ...
Mix all ingredients together!!!To serve:Use 2 teaspoons of mix per 1 cup hot water. ...
Beat cream cheese at high speed of an electric mixer until light and fluffy.Gradually add sugar, beating well.Add eggs, one at a time, beating well after each addition.Add the melted white chocolate ...