Preheat oven to 350\u00b0.Grease 2 (9-inch) round layer cake pans.Line with waxed paper.Prepare brownie mix as package directs for fudge-like brownies.Bake for 20 minutes or until top springs back w ...
Brown chuck and onions; drain.Put into 9 x 13-inch pan. Cover with mixed vegetables.Add soup and milk.Cover with Tater Tots.Bake at 350\u00b0 for 1 hour. ...
Boil together all but marshmallow cream, chocolate chips and nuts until soft ball stage.Then remove from heat and beat in chocolate chips and marshmallow cream; add nuts.Pour into buttered 9 x 13-in ...
Pour all ingredients in blender.Whip until smooth. Ready to use in all recipes that call for Eagle Brand milk.May be stored up to 2 weeks in refrigerator.Yields 1 1/4 cups. ...
Cream well butter and sugar.Beat in eggs and vanilla.Sift together dry ingredients.Alternate water and egg mixture to dry ingredients.Stir in kraut.Turn into 2 greased 9-inch round cake pans.Bake at ...
Blend together the cheese and butter, which have been softened to room temperature.Stir in flour.Refrigerate for one hour. Divide dough into 24 (1-inch) balls.Shape each ball into a shell.Place shel ...
In small bowl, combine all ingredients stirring well.Store in a tight container.Add 1/4 c. mix to every mug and finish filling with boiling water and marshmallows if desired. ...
Boil together for 2 minutes the sugar, cocoa and milk.Add butter, peanut butter and vanilla.Mix well and pour over vanilla ice cream. ...
Cream the butter or margarine and sugar together.Beat until light. Add eggs, one at a time, beating thoroughly after each addition. Add sifted dry ingredients and chocolate syrup alternately, blendi ...