Chocolate Fudge Cake - cooking recipe

Ingredients

1 tsp. cocoa, divided
3/4 c. butter blend
1 2/3 c. sugar
3 eggs
1 1/2 tsp. vanilla
2 c. unsifted all purpose flour
2/3 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/3 c. milk

Preparation

Grease two 9-inch layer pans; dust each pan with 1/2 tsp. cocoa.
Set pans aside.
In large mixing bowl, cream butter blend and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Beat at medium speed for 5 minutes, scraping sides of bowl occasionally. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk, beating just enough to blend.
Pour batter into prepared pans.
Bake at 350\u00b0 for 35 to 40 minutes or until toothpick inserted comes out clean.
Cool 10 minutes.
Remove from pans.
Cool completely, frost with Creamy Chocolate Frosting.
Garnish as desired.
Serves 8 to 10.