Tea Cakes - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 tsp. baking powder
1 tsp. vanilla
1 c. shortening
3 c. flour
dash of salt

Preparation

Mix shortening, eggs, sugar and vanilla.
Add rest of ingredients.
Mix well and roll out on floured surface.
Cut and place on ungreased cookie sheet.
Bake at 350\u00b0 until very light brown.
Remove and cool.