All Eyes On The Eggs - cooking recipe

Ingredients

1 lb brown and serve sausages
1 cup rice
6 slices bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. thinly sliced mushrooms
1/2 tsp. pepper
1/2 tsp. salt
1 1/2 c. cheddar cheese, divided
6 eggs
1/2 c. whipping cream
1 sm. tomato

Preparation

Cook bacon until crisp.
Crumble.
Retain 2 Tbsp. bacon grease and add onion, green pepper, and mushrooms.
Cook until tender.