Double Chocolate Fudge - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
1 (11 1/2 oz.) pkg. milk chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 Tbsp. cream or milk
2 tsp. vanilla extract
1 c. chopped walnuts (optional)

Preparation

In saucepan over low heat, melt semi-sweet chips with 2/3 cup Eagle Brand, 1 tablespoon cream and 1 teaspoon vanilla.
Remove from heat; stir in 1/2 cup walnuts.
Spread evenly into foil-lined 9-inch square pan.