Chocolate Mint Kisses - cooking recipe

Ingredients

2 egg whites
1/2 c. sugar
pinch of cream of tartar
1 c. chocolate mint chips

Preparation

Beat egg whites until foamy.
Add sugar gradually and cream of tartar; beat until stiff.
Fold in chocolate chips.
Spoon meringue into piping bag fitted with 1-inch round tip.
Pipe meringue kisses onto foil-lined baking sheets.
Bake at 250\u00b0 for 25 to 30 minutes or until firm to touch and lightly browned. Makes 3 dozen.