Chocolate Rocky Road Eggs - cooking recipe

Ingredients

7 oz white chocolate, melted
1.5 oz marshmallows, chopped
2 (2 oz) Cherry Ripe bars, chopped (or other cherry chocolate candy bar)
3.5 oz milk chocolate, melted
1/4 cup unsalted peanuts
1 tbsp coconut flakes

Preparation

Thinly coat 8 small or 4 medium Easter egg molds with melted chocolate using a pastry brush. Chill for 5 mins to firm. Brush a second layer of chocolate over top and allow to set. Gently remove chocolate shells from molds.
For the filling, in a medium bowl, combine remaining ingredients. Spoon into chocolate egg halves. Arrange on a tray and chill for 10 mins.