Bake chocolate cake as directed.When still warm, poke holes and pour over fudge topping and caramel and Eagle Brand milk. Spread Cool Whip, crush up Butterfingers and sprinkle on top. ...
Cream sugar and shortening.Add eggs and chocolate.Add dry ingredients alternately with cola beverage.Bake at 350\u00b0 for 40 minutes in square pan. ...
Bake cake as directed on package, using 13 x 9-inch pan.As soon as cake comes from oven, poke holes in cake with fork.Pour Kahlua evenly over cake.Cover with plastic wrap and refrigerate overnight.I ...
Combine jello and cottage cheese.Fold in berries and Cool Whip.Let set.Very good. ...
Cream sugar and shortening. Add eggs one at a time; add vanilla and remaining ingredients. Knead dough on floured board; chill dough. Roll out on floured board; cut with biscuit cutter. Bake at 325\ ...
Cream margarine.Gradually add sugar; beating after each addition.Add eggs, beating after each.Add buttermilk and vanilla.Stir well.Sift soda, baking powder and 1 cup flour together and gradually add ...
Cream butter and sugar.Add eggs and vanilla.Mix together flour, cocoa, soda and salt.Beat into sugar mixture, a little at a time.Refrigerate cookie dough until it's very firm.To bake, roll spoonfuls ...
Mix ingredients in the order given.Mix when all ingredients are in the bowl, starting with the egg and ending with the boiling water.Place in two 9-inch cake tins.Bake in a 350\u00b0 oven for 25 to ...
Mix all together.Store in tight container.Mix 3 teaspoons to 1 cup hot water. ...