Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
4 Tbsp. cocoa
5 eggs
3 1/2 c. plain flour, sifted
1/2 tsp. salt
1/2 tsp. soda
1/2 c. sour cream
1/2 c. sweet milk
1 Tbsp. vanilla

Preparation

Cream
together
butter,
Crisco and sugar until fluffy. Add cocoa.
Add
eggs,\tone
at a time, beating well after each addition.
Stir soda, sour cream and sweet milk together.
Stir salt into flour.
Add
milk
mixture and flour to batter alternately beating well
after
each addition.
Add vanilla and mix well.
Pour into greased
and floured 10-inch tube pan and bake at 325\u00b0 for 1 hour and 20 minutes. Cool in pan 5 minutes. Turn out to cool.