Margaret'S Chocolate Pie - cooking recipe

Ingredients

1 egg
1 c. sugar
2 Tbsp. flour
1 sq. unsweetened chocolate, melted
1/3 stick margarine, melted
1/2 c. milk
1/2 c. chopped nuts
1 (9-inch) pie shell

Preparation

Mix the egg, sugar and flour together and then add the melted chocolate and margarine.
When mixed, add milk and stir until well blended.
Pour mixture in pie shell and add nuts on top; do not stir.
Bake at 325\u00b0 for 30 minutes.