Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 c. water
1/4 c. shortening
4 oz. melted chocolate
1 1/4 tsp. soda
2 c. sugar
3/4 c. sour cream
2 eggs
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix all dry ingredients.
Add water, sour cream, eggs, chocolate and vanilla; mix until well blended. Pour into two 8-inch round pans (lightly greased).
Bake for 40 to 45 minutes.
Use icing of your choice.