In a large (glass or metal) 13 x 9-inch pan, break the angel food cake into small pieces.In a large mixing bowl, blend both boxes of vanilla pudding with the milk.Then thoroughly mix the ice cream w ...
Mix sugar, flour and cocoa well.Add egg yolks and milk, mixing well after each.Add butter and flavoring.Cook over medium heat until thick.Pour into pie shell.Beat egg whites and spread over chocolat ...
Mix together lemonade,CoolWhipand condensed milk. Pour into crust.Coverwithgraham cracker crumbs.Freeze. Remove from freezer 10 to 15 minutes before serving. ...
Preheat oven to 350\u00b0.In large bowl, beat cake mix, oil and egg on medium speed until crumbly (or by hand).Add nuts. Reserve 1 1/2 cups of mix and press remainder firmly on bottom of greased 13 ...
Cream sugar and oil; add eggs one at a time and beat well. Sift flour, soda, salt and cinnamon and add to sugar mixture.Add vanilla, pears and pecans.This will be a thick batter.Pour into greased an ...
Mix sugar, flour and cocoa.Add cream and egg yolks; mix, then add salt and water.Cook on low heat until thick.Add vanilla and butter.Pour into 2 baked pie shells.Add meringue. ...
Mix and store in jars or tins.Add 1 to 2 teaspoons to 3/4 cup boiling water or to desired strength. ...
With mixer, mix cake mix, water, eggs and oil.Stir in coconut cream frosting with spoon.Bake in greased tube pan at 325 - 350 approximately 1 hour.Cool in pan 10 -15 minutes.Remove from pan. ...
*May use 1/2 bag chocolate and 1/2 bag butterscotch chips instead of 1 bag chocolate chips. ...