Chocolate Icebox Pie - cooking recipe

Ingredients

1 carton whipping cream
2 c. miniature marshmallows
1/3 c. milk
3 small Hershey bars
1 tsp. vanilla
1 graham cracker crust

Preparation

Whip cream and set aside in icebox.
In double boiler, melt marshmallows in 1/3 cup milk.
Remove from heat and add Hershey bars and vanilla to mixture and cool.
Add whipped cream and pour into pie crust.
Cool one hour in icebox before serving.
Finely chopped nuts may be added for texture.
Can be frozen.