Central Park Hot Dogs - cooking recipe

Ingredients

3 medium onions, sliced thin
1 clove garlic, minced
2 Tbsp. salad oil
16 oz. sauerkraut
1 (16 oz.) can tomatoes
2 tsp. sugar
1/4 tsp. marjoram
1/4 tsp. basil
2 pkg. mini hot dogs

Preparation

Brown onion and garlic in oil lightly.
Add remaining ingredients.
Bring to a boil, then lower heat and simmer, uncovered, for 15 minutes.
Serve on plates with mustard or you can fill pastry triangles with a hot dog and some of the sauce, roll up and bake, then serve with mustard.