Shiloh Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 1/2 c. sugar
1/2 to 1 c. instant tea
1 pkg. sweetened lemonade mix
1 bag red hots or 1 tsp. cloves (ground) and 2 tsp. ground cinnamon
1 small pkg. apricot jello

Preparation

Mix the ingredients together.
Store in a covered container. When serving, add 2 to 3 teaspoons of mixture to hot water.