Preheat oven to 350\u00b0F. Lightly grease a 9 inch tart pan.Stir flour into a large bowl then stir in sugar. Cut in butter until mixture resembles breadcrumbs. Add egg yolk, 1/4 cup water and lemon ...
Combine all ingredients in a cocktail shaker. Shake vigorously then strain into a martini glass. ...
Preheat the oven to 350\u00b0F.Place the apples and 1/4 cup water in a large saucepan; bring to a boil. Reduce the heat to low; simmer, covered, for 10 mins or until apples are just tender.Place the ...
Whisk together egg yolks and sugar until pale and creamy. Fold in white chocolate and marsala. Place over a double boiler and whisk continuously for 4-5 mins, until thick enough to coat the back of ...
Preheat the oven to 425\u00b0F. Crack the eggs into 4 small lightly greased gratin dishes or ramekins. Sprinkle with cheese and 2 tbsp of the chives.Bake for 8 mins until the eggs are just set and t ...
Grease and line a 13 x 16 inch baking sheet. Place the pears in a saucepan with 2/3 cup water, 1/4 cup of the sugar, 1 tsp of the vanilla extract, the cinnamon stick, lemon juice and zest. Bring to ...
Preheat the oven to 350\u00b0F. Grease deep 8 inch-round cake pan; line bottom with parchment paper.Beat butter, sugar and vanilla extract in large bowl with electric mixer until light and fluffy. B ...
Place the eggs in a medium saucepan and add enough hot tap water to just cover the eggs. Bring to a boil and boil for 3 mins. Drain the eggs and place immediately into a bowl of cold water, and cool ...
Heat 1 tsp oil in a saucepan. Add 3 tsp curry powder and flour. Saute briefly then add stock and bring to a boil. Add cream and season.Meanwhile, heat remaining oil in a separate saucepan. Saute veg ...
Preheat oven to 425\u00b0F. Line 2 round springform cake pans, 4 inches and 8 inches in diameter, with parchment paper.Melt the chocolate and the butter in a bain marie or in a heat-proof bowl over ...