Sift flour; mix all dry ingredients well.Add oil and eggs. Mix well.Add vanilla and mix.Cook in greased and floured 9 x 11-inch cake pan at 350\u00b0 for 25 to 30 minutes. ...
Melt chocolate and butter slowly. Combine eggs and sugar. Add butter and chocolate to eggs and sugar. Add vanilla. Pour into an unbaked graham cracker crust. Bake at 350\u00b0 for 25 minutes. Cool. ...
Combine cake mix, egg and melted margarine.Press firmly over bottom of a 9 x 13-inch greased pan. Sprinkle coconut over top, then add chocolate chips and nuts. Cover with sweetened condensed milk.Ba ...
Boil together the sugar, milk and cocoa, stirring while it's on the stove.Boil the mixture to the soft ball stage.Remove from heat and add the butter and vanilla.Stir until creamy. Pour into buttere ...
Preheat oven to 375\u00b0.Spray a 9 x 13-inch baking pan with Pam or Baker's Joy; set aside.In a food processor, or in a mixing bowl using a fork, blend oat bran, cocoa and baking soda. Transfer to ...
Grease and flour a 9 x 13-inch pan.Combine cake mix, butter, nuts and 1/3 cup evaporated milk.Press 1/2 of cake mixture into pan; bake at 350\u00b0 for 8 to 10 minutes.Melt caramels with remaining 1 ...
Slice pound cake horizontally into 3 layers.Place bottom layer on serving plate; top with half of pie filling, using mostly cherries.Repeat with middle layer and remaining cherries from pie filling; ...
Mix pudding, milk, powdered sugar, vanilla and Cool Whip. Layer graham crackers and mix.Cover with chocolate frosting. Chill. ...
Cook pudding according to directions on package.Set aside to cool completely. In mixing bowl, combine cream cheese, sugar and vanilla.Pour into pie shell.Refrigerate until pudding is completely cool ...
Heat oven to 350\u00b0.Mix 2 tablespoons cocoa, milk, oil and vanilla together in a bowl.Pour into an ungreased square pan, along with the flour and sugar.Mix with a fork until smooth. Stir in nuts. ...