Double Chocolate Layer Bars - cooking recipe

Ingredients

1 box extra moist German chocolate cake mix
1/2 c. melted margarine
1 egg
2 c. flaked coconut
1 c. chocolate chips
1/2 c. chopped nuts
1 (14 oz.) can sweetened condensed milk

Preparation

Combine cake mix, egg and melted margarine.
Press firmly over bottom of a 9 x 13-inch greased pan. Sprinkle coconut over top, then add chocolate chips and nuts. Cover with sweetened condensed milk.
Bake 30 minutes.
Cool and cut into 24 squares. Refrigerate in airtight container.