Chocolate Brownies - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. flour
5 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
2/3 c. oil
4 eggs
1 tsp. vanilla

Preparation

Sift flour; mix all dry ingredients well.
Add oil and eggs. Mix well.
Add vanilla and mix.
Cook in greased and floured 9 x 11-inch cake pan at 350\u00b0 for 25 to 30 minutes.