Chocolate, Chocolate Brownies - cooking recipe

Ingredients

2 c. oat bran
12 Tbsp. unsweetened cocoa
1/2 tsp. baking soda
1/2 c. evaporated skim milk
2 very ripe bananas, mashed
1 Tbsp. vanilla
6 egg whites
1 c. brown sugar
1 c. white sugar

Preparation

Preheat oven to 375\u00b0.
Spray a 9 x 13-inch baking pan with Pam or Baker's Joy; set aside.
In a food processor, or in a mixing bowl using a fork, blend oat bran, cocoa and baking soda. Transfer to a bowl.
In a small bowl combine milk, bananas and vanilla.
Whip egg whites until almost stiff.
Slowly, about 1/4 cupful at a time, add the sugar to the whites and continue to beat until they are thick.