You will need small jelly jars, sterilized and hot. ...
In a medium mixing bowl, stir together the crushed graham crackers and 1/4 cup sugar.Stir in 1/4 cup melted butter. Press the mixture into the bottom and 2 inches up the sides of a 10-inch spring-fo ...
Bake brownies according to package.Let cool.Prepare chocolate mousse according to directions.Break candy bars into tiny pieces.Break up half the brownies into small pieces and place in bottom of lar ...
Beat cream cheese, sugar and vanilla until smooth.In a double boiler over hot water melt white chocolate.Fold in nuts and cheese mixture.Spread in an 8 x 8-inch square baking dish that is lined with ...
Mix well together and let set a few minutes.Refrigerate leftovers.Is equal to store bought. ...
Beat margarine at medium speed of an electric mixer until fluffy; gradually add sugar and beat well.Add egg whites, sour cream, milk and vanilla; beat well.Combine flour and next 3 ingredients; stir ...
Spray bottom of 10 x 15-inch Pyrex dish.Mix coconut and pecans and cover bottom of dish with this mixture.Mix oleo, cream cheese and powdered sugar.Mix cake mix as directed on box. Pourcake mix mixt ...
Cream shortening, salt, sugar and eggs.Add remaining ingredients; mix well.Bake at 350\u00b0 for 25 minutes. ...
Using a 11 x 13-inch baking dish, layer the graham crackers. Mix chocolate pudding using 1/2 large container Cool Whip and 3 cups of the milk and layer over graham crackers.Add layer of graham crack ...
Make chocolate pudding mix. Add dry cake mix to the hot pudding. Pour into 9 x 13-inch pan. Sprinkle nuts and chips on top. Bake at 350\u00b0 for 30 to 35 minutes. ...