Mix instant tea with remaining ingredients. Store in refrigerator.When ready to use, add 2 parts water to 1 part mixture. Serve over ice. ...
Blend together and pour into unbaked pie shell.Bake 30 to 35 minutes at 350\u00b0 or until firm. ...
Combine butter, sugar and vanilla; mix well.Add eggs and beat well.Stir in flour.Gradually stir in chocolate, nuts and coconut.Pour into pastry shell.Bake at 350\u00b0 for 35 to 40 minutes. ...
Preheat oven to 350\u00b0.Prepare cake mix according to package directions, substituting margarine for oil.Reserve 1 cup batter. Pour remaining batter into 12-cup greased and floured fluted tube pan ...
Melt peanut butter and chips in large pan; add peanuts and stir well.Drop onto wax paper and refrigerate. ...
*Three level tablespoons of cocoa + 1 tablespoon of oil = 1 square chocolate. ...
Melt white chocolate in double boiler over medium heat.Add peanut butter.Stir as needed.Remove from heat.Combine nuts and crisp cereal in a bowl.Pour melted chocolate and peanut butter over mixture; ...
Cream butter, sugar, oil and eggs together.Blend in vanilla and sour milk.Sift flour, cocoa, soda, cinnamon, cloves and salt together and add to batter, mixing well.Blend in zucchini. Spread in grea ...
Mix and store in airtight container.To serve, add 3 tablespoons of mix in a cup of boiling water. ...