Chocolate Pie - cooking recipe

Ingredients

1 baked pastry shell
1 c. sugar
2 Tbsp. cocoa
3 Tbsp. flour
3 egg yolks
1 1/2 c. scalded milk
1 tsp. vanilla
2 Tbsp. butter

Preparation

Mix dry
ingredients.
Add
egg
yolks\tand milk.
Cook over low
heat
until thick or double boiler.
Add vanilla and butter. Pour into baked pie shell and top with meringue.