Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. cocoa
1/3 c. all-purpose flour
2 egg yolks
2 c. milk
2 Tbsp. butter
1 tsp. vanilla extract
1 (9-inch) baked pie crust

Preparation

Mix dry ingredients in medium saucepan. Slowly mix in egg yolks. Add milk, stirring well, then butter and vanilla. Cook, stirring constantly, over medium heat until thick. Let cool slightly. Pour into baked pie crust. Cool. Serve topped with Cool Whip Light.