Cranberry-Pear Pie - cooking recipe

Ingredients

1 unbaked pie pastry (2 crust)
3 c. cranberries
4 Tbsp. quick cooking tapioca
2 Tbsp. butter
1/4 c. sugar
dash of lite salt
4 c. fresh pears, diced

Preparation

Preheat oven to 450\u00b0.
Line a 9-inch pie plate with half of the pastry.
Place the cranberries in a saucepan with a little water.
Cover and cook for 6 to 8 minutes until the skins pop. Add the tapioca, sugar, salt and pears.
Mix well and cool.
Turn into the prepared pie plate and dot with butter.