Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.In a large saucepan, combine butter, marshmal ...
In a 5-quart slow cooker, combine the water, sugar and juices.Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a ba ...
In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving tim ...
In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.Heat gelatin; stir until dissolved.Remove from the heat; cool slightly.In a mixing bowl, beat the cream cheese and sugar unti ...
Preheat oven to 400 degrees.Grease and line a 9 inch round cake tin about 3 inches deep.Whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time (this mixture shou ...
NIGHT BEFORE BAKING:Place all of the dried fruit, including the orange zest and ginger, with the sugar into a large mixing bowl, and pour over the hot tea, give it a good stir - cover with a clean t ...
Mash thawed strawberries with a fork until strawberries are well blended with syrup. Add 1 cup ice cream and 1/4 cup cream soda; stir well.Spoon equal amount of strawberry mixture into 4 (14 ounce) ...
Preheat oven to 350.Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.B ...
Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.Cover and chill for 4 hours.Serve in chilled bowls with taba ...
melt chocolate and peanut butter together , i tried it in microwave an wasnt happy with that , do double boilerline 9x13 pan with foilbutteradd rice krispies to chocolate mixturepour into buttered p ...