In a small freezer-safe plastic container with a lid, combine the water and chocolate mix.Stir or whisk to dissolve the powder completely.Let stand to cool.Cover the container and place in the freez ...
Place all ingredients in a large bowl and mix using an electric beater until well combined.Pour in to a 20 cm square cake tin and bake for 45 minutes at 190C or until cooked. ...
Mix together sugar and flour and set aside.Bring cocoa, butter, water, and oil to a rapid boil.Remove from heat and immediately sift in sugar mixture.Beat eggs and slowly stir into hot mixture.Add b ...
Preheat oven to 375 degrees Fahrenheit.Mix the first 6 ingredients with a mixer until light and lemony in color, then add flour 1 cup at a time (I can usually get the first 4 cups with a stand mixer ...
In a blender, combine the sugar, vanilla extract, and half-and-half cream.Blend for about 20 seconds or until the sugar dissolves.Add the frozen strawberries and puree.Divide the mixture among 4 gla ...
Cake:.Preheat oven to 150 \u00b0.Place first four ingredients in a saucepan over a low heat and stir until all ingredients are melted and combined. Take off heat and leave to cool for 10 minutes.Sif ...
Make crust: Finely grind almonds and crumbs in food processor and add butter, blending until combined. Press over bottom and 2/3 up the side of your 10 inch spring form pan.Filling: Preheat oven to ...
Preheat oven to 350\u00b0F.Cut crusts off of each piece of bread, then cut each piece in half (doesn't matter which way--you pick the shape). Place pieces of bread in single layer on one or two baki ...
In a 13 X 9 lightly greased baking dish, place your bread cubes evenly on the bottom.In a medium bowl, whip the eggs together with the milk until well beaten.Stir in the sausage and cheese and pour ...
Melt 1/4 cup butter in small saucepan; remove from heat; stir in cocoa.Cream 1 cup butter with sugar and amaretto; gradually beat in cocoa; add eggs, one at a time, beating 3 minutes after each addi ...