White Hot Chocolate (Using Milk) - cooking recipe

Ingredients

1 1/4 cups 1% low-fat milk
1/3 cup white chocolate
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon real vanilla extract

Preparation

Put about half of milk in a small pot.
Add other ingredients and stir often.
Bring almost to a boil.
Chocolate should be melted.
Add remaining milk to pan, and stir for about 30 seconds.
Remove from heat.
Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.