Soft-Boiled Eggs With Herb Toast - cooking recipe

Ingredients

4 None eggs
2 tbsp butter
1 tbsp fresh parsley leaves, finely chopped
1 tbsp fresh oregano leaves, finely chopped
4 slices whole-grain bread, toasted

Preparation

Place eggs in a saucepan of cold water. Bring to a boil, reduce heat and simmer for 3 mins.
Meanwhile, combine butter and herbs. Spread over toast then cut into sticks. Cut tops off eggs. Serve with toast for dipping.