Chocolate Cornbread - cooking recipe

Ingredients

2/3 cup cocoa powder, unsweetened
2/3 cup flour
2/3 cup fine cornmeal
2/3 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1 large egg
1/3 cup corn oil
1 cup milk

Preparation

Mix all dry ingredients together.
Mix all wet ingredients together.
Combine both til mixed well.
Pour into a greased 8x8 inch baking dish.
Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.