Georgian Tea Cake - cooking recipe

Ingredients

1 glass hot tea (black)
2 glasses plain flour
3 tablespoons butter or 3 tablespoons canola oil
2 eggs
1 glass unbleached cane sugar
1 teaspoon baking soda
1/2 glass chopped walnuts

Preparation

Preheat the oven to 220 degrees Celcius.
Mix eggs, sugar, butter and / or oil and the hot tea using a hand mixer for about 5-6 minutes.
Pour the batter into a tin / mould; it should have a consistency of sour cream.
Bake for 35 minutes.