Chocolate Sombrero Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
1/2 c. cooking oil
1/4 c. coffee brandy
1/4 c. vodka
3/4 c. milk
4 eggs

Preparation

Mix all ingredients and beat for 4 minutes.
Pour into well-greased and lightly floured Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
Dust with confectioners sugar or frost with glaze.