Chocolate Pound Cake - cooking recipe

Ingredients

5 eggs
1/2 c. butter or margarine
1/3 c. plus 1 Tbsp. Crisco
3 c. sifted flour
1/2 tsp. baking powder
3 c. sugar
1/4 tsp. salt
1/2 c. cocoa
1 tsp. vanilla
1 1/4 c. sweet milk

Preparation

Use an angel cake pan.
Cream the shortening and sugar, then add one egg at a time.
Blend after each.
Sift dry ingredients together and add alternately with milk and vanilla.
Pour into a well-greased and floured pan. Bake 1 1/2 hours at 325\u00b0.